Jonge vruchten zijn eetbaar. Verwerken als courgette, bij hartige gerechten. Ze hebben ‘bite’ en wat smaak van zichzelf. Licht zoet van smaak.
Jonge vruchten hebben een zachte en kwetsbare schil, daarom kan je ze niet lang bewaren.
Lijkt qua kleur erg op Panaché, maar dan uit de kluiten gewassen. Stoere, witte vrucht met donkergroene strepen en hoge sierwaarde. Schil van volgroeide vruchten is hard, hierdoor kan je ze lang bewaren.
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